KELLY’S FAMOUS ROAST PRIME RIBS OF BEEF
Served with Seasonal vegetables , Mashed Potatoes, Au Jus,Yorkshire Pudding, & Creamed Horseradish
Irish Cut – extra thick cut – 20 oz
Kelly’s Cut – hearty cut – 14 oz
English Cut – thin slices – 10 oz
STARTERS |
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French Connection Escargot – traditional in the shell, baked with butter, garlic, herbs de Provence, garlic toast | |
Seared Ahi Tuna – thinly sliced Ahi Tuna with our own ponzu sauce, toast points, sesame seeds, spicy aioli | |
Light & Crispy Calamari – lightly battered and served with two sauces, a mustard tarragon aioli & cocktail sauce | |
Jumbo Shrimp Cocktail – court bouillon poached wild Mexican white prawns, served with spicy cocktail sauce and grated horseradish | |
Steamed Manila Clams – lightly spiced tomato broth, bacon, white wine, garlic, garlic toast | |
Steak Bites – filet mignon grilled and sliced, red wine demi glaze and crispy shoestring potatoe | |
Hand Cut in House Fries & Rings – fresh cut Idaho potato fries, beer battered onion rings & sweet potato fries, served with garlic mayonnaise and homemade Bluefort | |
SOUPS
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French Four Onion Soup – with baked gruyere and Parmagiano Reggiano | |
Lobster Bisque – chunks of lobster laced with brandy, sherry and cream | |
SALADS |
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House Salad – farmer’s market lettuces, organic micro-greens, season’s best cherry tomatoes, toasted pumpkin seeds, golden raisins and your choice of dressing | |
Classic Caesar Salad – hearts of romaine, traditional caesar dressing, anchovies, shaved Parmagiano Reggiano | |
Kelly’s Famous Throckmorton – Canadian bay shrimp, heirloom tomatoes, sweet onions, roasted red peppers, capers, gruyere cheese, bluefort dressing | |
The Ultimate Wedge – heart of the iceberg, bluefort dressing, heirloom tomato, applewood smoked bacon, crumbled blue cheese, scallions, garlic croutons | |
MAIN COURSES Served with Choice of Hand Cut French Fries or House Salad |
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Free Range Chicken – pan seared chicken boneless chicken breast with choice of Marsala wine and wild mushroom sauce or piccata lemon butter, caper white wine reduction sauce | |
Beef Tenderloin Stroganoff – tenderloin simmered in white wine with wild mushrooms, sour cream and scallions served over buttered egg noodles | |
Kelly’s Fish & Chips – Sam Adams beer battered halibut, tangy house tartar sauce and coleslaw | |
Pork Chop – double cut bone-in pork chop, red wine pork jus, stuffing Chef’s Choice | |
Baked Mac & Cheese – five cheese macaroni, heavy cream, garlic, absolute delight | |
Add Lobster – | |
Add Bacon – | |
KELLY’S SANDWICHES Served with Choice of Hand Cut French Fries or House Salad or Fresh Fruit |
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Prime Rib Sandwich – thinly sliced prime rib, caramelized onions, French baguette, creamy horseradish, au jus | |
Kelly’s Burger – wagyu beef patty, caramelized onions, heirloom tomato, butter lettuce, black truffle mayonnaise, Irish sharp cheddar | |
Dungeness Crab Cake Sliders – Maryland crab cake, sundried tomato aioli | |
Pastrami Reuben – thin sliced pastrami, melted gruyere, sauerkraut, homemade 1000 island on rye bread | |
Half Sandwich & Salad – prime rib or pastrami reuben sandwich, served with house or Caesar salad | |
Before placing your order, please inform your server if anyone in your party has a food allergy. Items may be cooked to order. *NOTE: Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness. |
Each of the entrees listed below include fresh hot bread and your choice of salad, entrée, accompaniments, and coffee service.
Salads: (Select One)
House Salad with Balsamic Vinaigrette | The Ultimate Wedge with Bluefort Dressing | Classic Caesar Salad
Entrée Selections: (Select Up to four)
Petite Filet With Lobster
Petite Filet With ¾ Lb. Alaskan King Crab
Large Filet With Scampi
Porter House Steak
Ribeye Steak
Kelly’s New York Peppercorn
Colorado Rack of Lamb
Twin Lobster Tails
Colossal Fresh Diver Sea Scallops
Accompaniments: (Select Two)
Irish White Cheddar Potatoes Au Gratin | Twice Baked Potato | Creamed Spinach | Sautéed Mushrooms | Truffled Cream Corn | Market Vegetables | Baked Mac & Cheese | Béarnaise Asparagus *
Desserts: Optional (Select One) Additional
Chocolate Godiva Torte || New York style Cheesecake |White Chocolate Crème Brulee | Sorbet | Ice Cream
*additional charge will apply
Please consult with your sales Associate.
Please add applicable sales tax & 20% Banquet Gratuity
Dinner Menu 2 Selections
Each of the entrees listed below include fresh hot bread and your choice of salad, entrée, accompaniments, and coffee service.
Salads: (Select One)
House Salad with Balsamic Vinaigrette | The Ultimate Wedge with Bluefort Dressing | Classic Caesar Salad
Entrée Selections: (Select Up to Four)
Filet Mignon
New York Strip Steak
Ribeye Steak
Stuffed Pork Chop
Twin Lobster Tails
Pan Seared Salmon
Colorado Rack of Lamb
Accompaniments: (Select Two)
Irish White Cheddar Potatoes Au Gratin | Twice Baked Potato | Creamed Spinach | Sautéed Mushrooms | Truffled Cream Corn | Market Vegetables | Baked Mac & Cheese | Béarnaise Asparagus *
Desserts: Optional (Select One) Additional
Chocolate Godiva Torte || New York style Cheesecake |White Chocolate Crème Brulee | Sorbet | Ice Cream
*additional charge will apply
Please consult with your sales Associate.
Please add applicable sales tax & 20% Banquet Gratuity
Dinner Menu 1 Selections
Each of the entrees listed below include fresh hot bread and your choice of salad, entrée, and coffee service.
Salads: (Select One)
House Salad with Balsamic Vinaigrette | The Ultimate Wedge with Bluefort Dressing | Classic Caesar Salad
Entrée Selections: (Select Up to Three)
Petite Filet Mignon
Stuffed Pork Chop
Pan Seared Salmon
Pan Seared Chicken Breast choice of Marsala Wine and wild mushroom
Colossal Fresh Diver Sea Scallops
Accompaniments: (Select Two)
Irish White Cheddar Potatoes Au Gratin | Twice Baked Potato | Creamed Spinach | Sautéed Mushrooms | Truffled Cream Corn | Market Vegetables | Baked Mac & Cheese | Béarnaise Asparagus *
Desserts: Optional (Select One) Additional
Chocolate Godiva Torte || New York style Cheesecake |White Chocolate Crème Brulee | Sorbet | Ice Cream
*additional charge will apply
Please consult with your sales Associate.
Please add applicable sales tax & 20% Banquet Gratuity
Menu Enhancement Selections
Begin the evening by selecting hand-passed hors d’oeuvres, displayed hors d’oeuvres or plated appetizers served family style to enhance your event.
Fresh Baked Garlic Bread with or with out Cheese
HOT SELECTIONS
(Priced by the Piece)
Bacon Wrapped Scallops
Beef Wellington
Seared Beef with Blue Cheese Sauce
Mushrooms Stuffed with Crabmeat
Roasted Red Pepper, Mozzarella Crostini
Smoked Grilled Shrimp, sliced tomato, Remoulade Sauce
Shaved Beef with Cornichon, Dijonaise on Crostini
Steak Au Poivre Crostini
COLD SELECTIONS
(Priced by the Piece)
Jumbo Cocktail Shrimp
Spicy Cucumber Shrimp Salad
Truffled Deviled Eggs
Ahi Tuna on Cucumber, daikon, onion puree with a spicy aioli
Traditional Tomato Bruschetta
DISPLAYED HORS D’OEUVRES
Small Cheese Display (serves 35)
Medium Cheese Display (35-80)
Large Cheese Display (80-150)
1/2 Cheese Display (serves 15 – 30)
Vegetable Crudités (serves 30-75)
Large Vegetable Crudités (80-100)
1/2 Vegetable Crudités (serves 15 – 30)
Assortment of fresh seasonal vegetables
FILET OSCAR BENEDICT
Buttermilk biscuits with sliced filet mignon, crab, asparagus and poached eggs, topped with hollandaise
PETITE FILET & EGGS
Grilled Petite Filet with our homemade steak sauce and two eggs cooked to order ….Substitue 14 oz NY Steak
KELLY’S SOUTHWESTERN BENEDICT
Buttermilk biscuits with spicy chicken, avocado & poached egg topped with chipotle hollandaise
SEAFOOD OMELET
Jumbo white Mexican prawns, Dungeness crab, lobster, Gruyere, sautéed spinach & leeks with a side of hollandaise
DAVE’S PORTUGUESE BENEDICT
Fresh sliced heirloom tomatoes with Portuguese sausage, sautéed spinach, grilled tomato & poached eggs topped with hollandaise
STUFFED FRENCH TOAST
Fresh baked Porto’s roll filled with mascarpone cheese & crème fraiche, then dipped in crème brulee batter & pan fried, served with whipped butter, maple syrup & fresh berries
VEGGIE BENEDICT
Buttermilk biscuits with Portobello mushroom, sautéed spinach, grilled tomato & poached eggs topped with hollandaise
TRADITIONAL EGGS BENEDICT
Canadian bacon, poached egg & hollandaise sauce on a toasted English muffin
ROASTED CHICKEN AND “WILD” MUSHROOM OMELET
Roasted chicken, wild mushrooms, gruyere cheese, herbs, in a two egg omelet
TRADITIONAL BREAKFAST
Two farm fresh eggs cooked to order, turkey sausage & applewood smoked bacon & choice of English muffin or toast
SIDES
APPLEWOOD SMOKED BACON
TURKEY SAUSAGE PATTY
TWO EGGS
SIDE OF FRUIT
AVOCADO
SIDE OF WHITE OR WHEAT TOAST
PORTUGUESE SAUSAGE
POTATOES O’BRIEN
BRUNCH BEVERAGE SELECTIONS
Bottomless Mimosa
Glass Domaine Ste Michelle
Glass Va de Vi
Bloody Mary
Screwdriver
Greyhound
Before placing your order, please inform your server if anyone in your party has a food allergy. Items may be cooked to order.
*NOTE: Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness.
FRENCH CONNECTION ESCARGOT Traditional in shell – garlic, parsley, herbs de Provence, butter, garlic toast |
SEARED AHI TUNA thinly sliced Ahi Tuna with our own ponzu sauce, toast points, sesame seeds, spicy aioli |
PRIME RIB SANDWICH thinly sliced prime rib caramelized onions, French baguette, creamy horseradish, au jus |
HOUSE SALAD assorted field greens, tomato wedges, red onions, with your choice of dressing |
LIGHT & CRISPY CALAMARI lightly battered and served with two sauces: cocktail sauce, mustard tarragon aioli |
THROCKMORTON SALAD Canadian bay shrimp, heirloom tomatoes, sweet onions, roasted red bell peppers, capers, gruyere cheese, romaine, bluefort dressing |
STEAMED MANILA CLAMS lightly spiced tomato broth laced with bacon, garlic, white wine, garlic, garlic toast |
CAESAR SALAD hearts of romaine, traditional Caesar dressing, shaved Parmagiano Reggiano, anchovies |
JUMBO SHRIMP COCKTAIL court boullion poached wild Mexican prawns, cocktail sauce, fresh grated horseradish |
HOUSE MADE CHIPS house made crispy potato chips with house made ketchup & ranch dressing |
KELLY’S STEAK BITES filet mignon, grilled and sliced, red wine demi glaze, and crispy shoe string potatoes |
HAND CUT IN HOUSE FRIES & RINGS Fresh cut Idaho potato fries, beer battered onion rings & sweet potato fries, served with garlic mayonnaise and homemade Bluefort |
PRIME RIB SANDWICH thinly sliced prime rib caramelized onions, French baguette, creamy horseradish, au jus |
KELLY’S BURGER beef blend of ground short ribs and chuck, heirloom tomato, romaine, truffle mayonnaise, caramelized, and your choice of cheese |
KELLY’S IRISH FISH & CHIPS Sam Adams beer battered halibut, French fries, tartar sauce & coleslaw |
FRENCH ONION SOUP Gruyere, shaved Parmagiano Reggiano |
CRAB CAKE SLIDERS Dungeness crab, spicy aioli, arugula, tomato, on toasted sourdough bread |
LOBSTER BISQUE chunks of lobster laced with brandy, sherry, and cream |
Before placing your order, please inform your server if anyone in your party has a food allergy. Items may be cooked to order. *NOTE: Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness. |