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KELLY’S FAMOUS ROAST PRIME RIBS OF BEEF

Served with Seasonal vegetables , Mashed Potatoes, Au Jus,Yorkshire Pudding, & Creamed Horseradish
Irish Cut – extra thick cut – 20 oz
Kelly’s Cut – hearty cut – 14 oz
English Cut – thin slices – 10 oz

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STARTERS

French Connection Escargottraditional in the shell, baked with butter, garlic, herbs de Provence, garlic toast
Seared Ahi Tunathinly sliced Ahi Tuna with our own ponzu sauce, toast points, sesame seeds, spicy aioli
Light & Crispy Calamarilightly battered and served with two sauces, a mustard tarragon aioli & cocktail sauce
Jumbo Shrimp Cocktailcourt bouillon poached wild Mexican white prawns, served with spicy cocktail sauce and grated horseradish
Steamed Manila Clamslightly spiced tomato broth, bacon, white wine, garlic, garlic toast
Steak Bitesfilet mignon grilled and sliced, red wine demi glaze and crispy shoestring potatoe
Hand Cut in House Fries & Rings – fresh cut Idaho potato fries, beer battered onion rings & sweet potato fries, served with garlic mayonnaise and homemade Bluefort
SOUPS
French Four Onion Soupwith baked gruyere and Parmagiano Reggiano
Lobster Bisquechunks of lobster laced with brandy, sherry and cream

SALADS

House Saladfarmer’s market lettuces, organic micro-greens, season’s best cherry tomatoes, toasted pumpkin seeds, golden raisins and your choice of dressing
Classic Caesar Salad  – hearts of romaine, traditional caesar dressing, anchovies, shaved Parmagiano Reggiano
Kelly’s Famous ThrockmortonCanadian bay shrimp, heirloom tomatoes, sweet onions, roasted red peppers, capers, gruyere cheese, bluefort dressing
The Ultimate Wedgeheart of the iceberg, bluefort dressing, heirloom tomato, applewood smoked bacon, crumbled blue cheese, scallions, garlic croutons

MAIN COURSES

Served with Choice of Hand Cut French Fries or House Salad

Free Range Chickenpan seared chicken boneless chicken breast with choice of Marsala wine and wild mushroom sauce or piccata lemon butter, caper white wine reduction sauce
Beef Tenderloin Stroganofftenderloin simmered in white wine with wild mushrooms,  sour cream and scallions served over buttered egg noodles
Kelly’s Fish & ChipsSam Adams beer battered halibut, tangy house tartar sauce and coleslaw
Pork Chopdouble cut bone-in pork chop, red wine pork jus, stuffing Chef’s Choice
Baked Mac & Cheesefive cheese macaroni, heavy cream, garlic, absolute delight
Add Lobster
Add Bacon

KELLY’S SANDWICHES

Served with Choice of Hand Cut French Fries or House Salad or Fresh Fruit

Prime Rib Sandwichthinly sliced prime rib, caramelized onions, French baguette, creamy horseradish, au jus
Kelly’s Burgerwagyu beef patty, caramelized onions, heirloom tomato, butter lettuce, black truffle mayonnaise, Irish sharp cheddar
Dungeness Crab Cake SlidersMaryland crab cake, sundried tomato aioli
Pastrami  Reubenthin sliced pastrami, melted gruyere, sauerkraut, homemade 1000 island on rye bread
Half Sandwich & Saladprime rib or pastrami reuben sandwich,  served with house or Caesar salad

Before placing your order, please inform your server if anyone in your party has a food allergy. Items may be cooked to order.

*NOTE: Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness.

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Each of the entrees listed below include fresh hot bread and your choice of salad, entrée, accompaniments, and coffee service.

 

Salads: (Select One)

House Salad with Balsamic Vinaigrette | The Ultimate Wedge with Bluefort Dressing | Classic Caesar Salad

 

Entrée Selections: (Select Up to four)

Petite Filet With Lobster

Petite Filet With ¾ Lb. Alaskan King Crab

Large Filet With Scampi

Porter House Steak

Ribeye Steak

Kelly’s New York Peppercorn

Colorado Rack of Lamb

Twin Lobster Tails

Colossal Fresh Diver Sea Scallops

 

Accompaniments: (Select Two)

Irish White Cheddar Potatoes Au Gratin | Twice Baked Potato | Creamed Spinach | Sautéed Mushrooms | Truffled Cream Corn | Market Vegetables | Baked Mac & Cheese | Béarnaise Asparagus *

 

Desserts: Optional (Select One) Additional

Chocolate Godiva Torte || New York style Cheesecake |White Chocolate Crème Brulee | Sorbet | Ice Cream

 

*additional charge will apply

 

Please consult with your sales Associate.

Please add applicable sales tax & 20% Banquet Gratuity

Dinner Menu 2 Selections

Each of the entrees listed below include fresh hot bread and your choice of salad, entrée, accompaniments, and coffee service.

 

Salads: (Select One)

House Salad with Balsamic Vinaigrette | The Ultimate Wedge with Bluefort Dressing | Classic Caesar Salad

 

Entrée Selections: (Select Up to Four)

 

Filet Mignon

New York Strip Steak

Ribeye Steak

Stuffed Pork Chop

Twin Lobster Tails

Pan Seared Salmon

Colorado Rack of Lamb

 

Accompaniments: (Select Two)

Irish White Cheddar Potatoes Au Gratin | Twice Baked Potato | Creamed Spinach | Sautéed Mushrooms | Truffled Cream Corn | Market Vegetables | Baked Mac & Cheese | Béarnaise Asparagus *

 

Desserts: Optional (Select One) Additional

Chocolate Godiva Torte || New York style Cheesecake |White Chocolate Crème Brulee | Sorbet | Ice Cream

 

*additional charge will apply

 

Please consult with your sales Associate.

Please add applicable sales tax & 20% Banquet Gratuity

Dinner Menu 1 Selections

Each of the entrees listed below include fresh hot bread and your choice of salad, entrée, and coffee service.

 

Salads: (Select One)

House Salad with Balsamic Vinaigrette | The Ultimate Wedge with Bluefort Dressing | Classic Caesar Salad

 

Entrée Selections: (Select Up to Three)

Petite Filet Mignon

Stuffed Pork Chop

Pan Seared Salmon

Pan Seared Chicken Breast choice of Marsala Wine and wild mushroom

Colossal Fresh Diver Sea Scallops

 

Accompaniments: (Select Two)

Irish White Cheddar Potatoes Au Gratin | Twice Baked Potato | Creamed Spinach | Sautéed Mushrooms | Truffled Cream Corn | Market Vegetables | Baked Mac & Cheese | Béarnaise Asparagus *

 

Desserts: Optional (Select One) Additional

Chocolate Godiva Torte || New York style Cheesecake |White Chocolate Crème Brulee | Sorbet | Ice Cream

 

*additional charge will apply

 

Please consult with your sales Associate.

Please add applicable sales tax & 20% Banquet Gratuity

Menu Enhancement Selections

Begin the evening by selecting hand-passed hors d’oeuvres, displayed hors d’oeuvres or plated appetizers served family style to enhance your event.

 

Fresh Baked Garlic Bread with or with out Cheese

HOT SELECTIONS

(Priced by the Piece)

Bacon Wrapped Scallops

Beef Wellington

Seared Beef with Blue Cheese Sauce

Mushrooms Stuffed with Crabmeat

Roasted Red Pepper, Mozzarella Crostini

Smoked Grilled Shrimp, sliced tomato, Remoulade Sauce

Shaved Beef with Cornichon, Dijonaise on Crostini

Steak Au Poivre Crostini

 

COLD SELECTIONS

(Priced by the Piece)

Jumbo Cocktail Shrimp

Spicy Cucumber Shrimp Salad

Truffled Deviled Eggs

Ahi Tuna on Cucumber, daikon, onion puree with a spicy aioli

Traditional Tomato Bruschetta

 

DISPLAYED HORS D’OEUVRES

Small Cheese Display (serves 35)

Medium Cheese Display (35-80)

Large Cheese Display (80-150)

1/2 Cheese Display (serves 15 – 30)

Vegetable Crudités (serves 30-75)

Large Vegetable Crudités (80-100)

1/2 Vegetable Crudités (serves 15 – 30)

Assortment of fresh seasonal vegetables

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FILET OSCAR BENEDICT

Buttermilk biscuits with sliced filet mignon, crab, asparagus and poached eggs, topped with hollandaise

PETITE FILET & EGGS

Grilled Petite Filet with our homemade steak sauce and two eggs cooked to order                  ….Substitue 14 oz NY Steak

KELLY’S SOUTHWESTERN BENEDICT

Buttermilk biscuits with spicy chicken, avocado & poached egg topped with chipotle hollandaise

SEAFOOD OMELET

Jumbo white Mexican prawns, Dungeness crab, lobster, Gruyere, sautéed spinach & leeks with a side of hollandaise

DAVE’S PORTUGUESE BENEDICT

Fresh sliced heirloom tomatoes with Portuguese sausage, sautéed spinach, grilled tomato & poached eggs topped with hollandaise

STUFFED FRENCH TOAST

Fresh baked Porto’s roll filled with mascarpone cheese & crème fraiche, then dipped in crème brulee batter & pan fried, served with whipped butter, maple syrup & fresh berries

VEGGIE BENEDICT

Buttermilk biscuits with Portobello mushroom, sautéed spinach, grilled tomato & poached eggs topped with hollandaise

TRADITIONAL EGGS BENEDICT

Canadian bacon, poached egg & hollandaise sauce on a toasted English muffin

ROASTED CHICKEN AND “WILD” MUSHROOM OMELET

Roasted chicken, wild mushrooms, gruyere cheese, herbs, in a two egg omelet

TRADITIONAL BREAKFAST

Two farm fresh eggs cooked to order, turkey sausage & applewood smoked bacon & choice of English muffin or toast

SIDES

APPLEWOOD SMOKED BACON

TURKEY SAUSAGE PATTY

TWO EGGS

SIDE OF FRUIT

AVOCADO

SIDE OF WHITE OR WHEAT TOAST

PORTUGUESE SAUSAGE

POTATOES O’BRIEN

BRUNCH BEVERAGE SELECTIONS

Bottomless Mimosa

Glass Domaine Ste Michelle

Glass Va de Vi

Bloody Mary

Screwdriver

Greyhound

Before placing your order, please inform your server if anyone in your party has a food allergy. Items may be cooked to order.

*NOTE: Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness.

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FRENCH CONNECTION ESCARGOT

Traditional in shell – garlic, parsley, herbs de Provence, butter, garlic toast

SEARED AHI TUNA

thinly sliced Ahi Tuna with our own ponzu sauce, toast points, sesame seeds, spicy aioli

PRIME RIB SANDWICH

thinly sliced prime rib caramelized onions, French baguette, creamy horseradish, au jus

HOUSE SALAD

assorted field greens, tomato wedges, red onions, with your choice of dressing

LIGHT & CRISPY CALAMARI

lightly battered and served with two sauces: cocktail sauce, mustard tarragon aioli

THROCKMORTON SALAD

Canadian bay shrimp, heirloom tomatoes, sweet onions, roasted red bell peppers, capers, gruyere cheese, romaine, bluefort dressing

STEAMED MANILA CLAMS

lightly spiced tomato broth laced with bacon, garlic, white wine, garlic, garlic toast

CAESAR SALAD

hearts of romaine, traditional Caesar dressing, shaved Parmagiano Reggiano, anchovies

JUMBO SHRIMP COCKTAIL

court boullion poached wild Mexican prawns, cocktail sauce, fresh grated horseradish

HOUSE MADE CHIPS

house made crispy potato chips with house made ketchup & ranch dressing

KELLY’S STEAK BITES

filet mignon, grilled and sliced, red wine demi glaze, and crispy shoe string potatoes

HAND CUT IN HOUSE FRIES & RINGS

Fresh cut Idaho potato fries, beer battered onion rings & sweet potato fries, served with garlic mayonnaise and homemade Bluefort

PRIME RIB SANDWICH

thinly sliced prime rib caramelized onions, French baguette, creamy horseradish, au jus

KELLY’S BURGER

beef blend of ground short ribs and chuck, heirloom tomato, romaine, truffle mayonnaise, caramelized, and your choice of cheese

KELLY’S IRISH FISH & CHIPS

Sam Adams beer battered halibut, French fries, tartar sauce & coleslaw

FRENCH ONION SOUP

Gruyere, shaved Parmagiano Reggiano

CRAB CAKE SLIDERS

Dungeness crab, spicy aioli, arugula, tomato, on toasted sourdough bread

LOBSTER BISQUE

chunks of lobster laced with brandy, sherry, and cream

Before placing your order, please inform your server if anyone in your party has a food allergy. Items may be cooked to order.

*NOTE: Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness.